Sunday Pot Roast
Braised eight hours with green beans and whipped potato. On the lunch and dinner menus, every day.
$28
On the menu
Happy hour, 3–5pm daily at the bar.
Half-price oysters and $8 house martinis.
Bar menuWhat people order
Chicken Piccata
Lemon, house-brined capers, spring vegetables. The dish that keeps the lunch rush coming back.
$24
On the menu
The Vault Bloody
House mix, pickled everything, a skewer that counts as an appetizer. Weekend brunch only.
$14
Brunch menu
Choose your menu
Lunch 11–3 · Dinner 3–10 · Brunch Sat & Sun 10–3
The room
Built as a bank in 1965. The vault door is still here.
Glass, concrete and terrazzo from the 1st National Auto Bank — we changed the use, not the architecture. The vault sits behind the bar.
What they say
“The pot roast is the best thing I've eaten downtown in a decade.”
“We took the whole restaurant for our wedding. Nobody wanted to leave.”
“A real Tulsa room — mid-century bones, serious cocktails, no fuss.”
Host something memorable.
Dinners, cocktail parties, weddings and full buyouts — 120 seated, 200 standing, seven days a week.
Plan an eventVisit
620 S Cincinnati Ave, Tulsa, OK 74119(918) 948-6761 · info@vaulttulsa.com
Mon–Fri11–3 lunch · 3–10 dinner
Saturday10–3 brunch · 3–10 dinner
Sunday10–3 brunch
Free parking in the surrounding lots, plus a 2nd-level ramp off 7th Street.
